There’s so many recipes online for this cake, this is what I went with and still made changes as I went.... easy recipe and cheap. Hope you give it a try .
Ingredients
- 1 box chocolate cake mix
- 1 box cookie and cream pudding 4.2 oz big box
- 1 1/2 cups milk
- 1 cup chocolate cookie crushed (or more cookie divided optional)
- 8 oz whipped topping (divided optional)
- 1 (14 oz) can sweetened condensed milk (optional)
Steps
- Make cake to box Directions.
- Cool cake completely, then use a round spoon handle to poke holes all over the cake about an inch apart.
- In large bowl add putting mix and milk whisk until no lumps fold in whipped topping and cookie crumbs
- Pour sweet condensed milk evenly over cake and into the holes then top with pudding mixture evenly.... sprinkle extra crushed cookies on the top.
- Refrigerate up to 3 hours or overnight
- Notes- I divided the whipped topping in half, with the pudding mixture, after adding to the cake I then added the rest of the whipped topping and more crushed cookies on top of that... I didn’t use the sweetened condensed milk, I thought it be to sweet so I skipped that part....
Cookies and cream poke cake #food #recipe #delicious #dish #dinner #dessert #lunch #breakfast #cook #course . Rated 4.5/5 based on 79 customer reviews Serves 3 Ingredients: VISITE SITE TO FULL INGREDIENTS AND INSTRUCTION,
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